by Mary | Family Uncaged
A good use for extra pumpkins! Apple Pumpkin Soup 1 medium-sized pumpkin, seeds removed and cut into 8ths 2 apples, cored and peeled and sliced 1 shallot, minced 1 tbs. olive oil 2 cloves garlic 5 cups chicken stock 1/2 cup white wine Salt and pepper to taste...