Broc Salad


This is a terrific crowd pleasing salad. It disappears at pot lucks!
Broccoli Salad
I large head of broccoli, cut up into very small pieces
1/2 cup pine nuts
3/4 cup white raisins (or use 1 cup halved red grapes, or 1/2 cup craisins)
1/3 cup mayonaise
2 Tbs. red wine vinegar
2 Tbs. sugar
Toast the pine nuts by putting them in a nonstick pan and heating over medium until they
turn brown (be sure to keep stirring them otherwise they will burn). Toss with broccoli.
Add raisins. In another bowl, combine mayo, vinegar and sugar. Whisk until blended.
Pour over salad. Makes 5-6 servings.

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