Tortilla Roll ups

1  8 ounce package cream cheese
1/2 cup salsa, drained
salt and pepper to taste
6-8 12 inch flour tortillas

Buzz the first three ingredients in a food processor or blender.  Spread the cream cheese mixture evenly
over each tortilla, about an 1/8th inch thickness.  Roll them securely.  Cut rolls into one inch rounds and
serve that day.


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