The Best Scones (and easiest) Ever!

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These are adapted from The Joy of Cooking. (One of my fave cookbooks).

2 cups flour

1 TBS baking powder

1/4 cup powdered sugar

1/4 tsp salt

1 1/4 cups heavy cream

Mix all together, but don’t overhandle the dough. Put out onto floured surface and roll into a 10-inch circle. Use a pizza cutter to cut 8 wedges. Bake at 400 degrees for 15-20 minutes. Serve with jam and butter (and tea and clotted cream. oh my!)

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