Chicken Curry Salad

4 boneless skinless chicken breasts, cooked and cut into one inch cubes (I usually just use leftover chicken from a roast if I am not in the mood to make soup.) 1/2 cup chopped celery 1/4 cup chopped almonds 1 apple, chopped into small dices 1/3 cup sour cream 1/3 cup...

Baked Potato Salad

6 large baking potatoes 8 ounces of bacon 1/2 cup red wine vinegar 1/2 cup olive oil 1/2 cup chopped green onions 1 tsp. salt 1/2 tsp. black pepper 1/4 cup mayonnaise 3 Tbs. Dijon mustard Wash and prick potatoes and bake at 400 degrees for an hour. (Do not peel.) Let...

Oriental Noodle Salad

1 pound Yaki Soba noodles 1/3 cup rice wine vinegar 2 Tbs. Thai peanut sauce (You can get this in the Asian food section of your local supermarket) 1/2 cup soy sauce 3 Tbs. sugar 1/4 cup water 1 red bell pepper, julienned Combine vinegar, sauces, sugar and water in...

Apple/Spinach Salad

1 bunch of rinsed and torn spinach 1 large apple, cut into 1/2 inch cubes 1/4 cup sunflower seeds Honey mustard dressing ( recipe below) 1/4 cup honey 1/4 cup mustard 1/2 cup mayonnaise 1/4 cup rice wine vinegar 4 Tbs. water 4 Tbs salad oil  (Shake ingredients...

Cool as a Cucumber Salad

2 medium sized cucumbers 1/2 cup light sour cream 1/2 tsp. salt, black pepper freshly ground to taste preference 2 Tbs. rice wine vinegar 2 TBS dried parsley 1/2 tsp. dried dill. Peel and slice cucumbers into 1/4 inch half moons.  Combine next five ingredients and...