1 zucchini, cut into 1 inch cubes 1 cup green beans 1 clove garlic 1 yellow squash cut into 1 inch cubes 1 Tbs. butter 1 tsp. salt Ground pepper to taste 1/2 cup bread crumbs 1/4 cup parmesan cheese 1/4 cup olive oil Spaghetti noodles to feed four Fresh parsley, chopped Cook pasta according […]
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Grilled Zucchini and Yellow Squash
1 zucchini (about ten inches long) 1 yellow summer squash (looks like a yellow zucchini) 10 inches long 4 Tbs. Olive oil 2 Tbs. balsamic vinegar 1 tsp. kosher sea salt ground pepper to taste 2 cloves garlic, pressed 3 Tbs. chopped fresh basil Slice squash lengthwise, making 1/4 inch thick slabs. Combine marinade in […]
Curried Carrot Soup
1 red onion, chopped finely 1 Tbs. olive oil Four cups of chicken stock 3 cloves garlic, pressed 4 cups of sliced and peeled carrots 3 Tbs. curry powder 1 tsp. salt 1 tsp. freshly ground pepper 1/2 cup white wine 1/2 cup heavy cream 1/4 cup fresh parsley, chopped Saute onion in oil until […]
Chicken Apple Curry
2 full chicken breasts, boned and cut into long strips 1/2 yellow onion, chopped finely 1 Tbs. butter 1 large apple (I used Braeburn, you could use any kind), cut into 1 inch cubes 2 Tbs good quality mild curry-powder (I buy mine at Cost Plus Imports.) 1 tsp salt 1 cup chicken broth 1/2 […]
Baked Potato Salad
6 large baking potatoes 8 ounces of bacon 1/2 cup red wine vinegar 1/2 cup olive oil 1/2 cup chopped green onions 1 tsp. salt 1/2 tsp. black pepper 1/4 cup mayonnaise 3 Tbs. Dijon mustard Wash and prick potatoes and bake at 400 degrees for an hour. (Do not peel.) Let cool. Cut into […]
Stuffed Jumbo Pasta Shells
1 package (12 ounce) jumbo pasta shells 4 cups ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated parmesan cheese 2 eggs 1 Tbs chicken food base (or granulated bouillon) 1/4 cup chopped fresh parsley 1 Tbs dried basil 2 cloves garlic 1 cup chopped spinach, drained if frozen pepper 1 1/2 cups spaghetti […]
Flavored Caramel Corn
Chocolate: Light (like Crunch & Munch) 1/2 cup firmly packed brown sugar 3/4 cup white sugar 6 Tbs. butter 1/2 c. butter 1/4 cup baking cocoa powder 1/4 tsp. salt 4 Tbs. light corn syrup 3 1/2 Tbs. light corn syrup For both recipes: 12 cups of popcorn, old maids removed. 1/4 tsp. baking soda, […]
Dutch Babies
4 large eggs 2 Tbs. sugar 2 tsp vanilla 2/3 cup flour 2/3 cup milk Dash salt Dash ground nutmeg 4 tsp. butter Beat eggs, sugar, and vanilla until frothy. Add flour to egg mixture and beat lightly until smooth. Add milk and best with a wire whisk until well combined. Stir in salt and […]
Chicken Carrot Casserole
4 chicken breasts, bonein and skin removed… or 8 thighs or drumsticks 1 3/4 cup strong chicken broth 1/4 cup white wine 1/4 cup sour cream 2 Tbs. dried parsley 1 Tbs. dried basil 1 1/2 cup calrose rice (the Japanese sticky variety) 1 1/2 cup shredded carrot (or substitute any vegetable, as long as […]
Marinade for Pork
1/2 cup fruity olive oil 1/4 cup ketchup 1/4 cup red wine vinegar 2 Tbs. soy sauce 1/4 cup brown sugar dash Worcestershire sauce 2 tsp. hot chili sauce 2 tbs. steak sauce 1/2 cup chopped green oinions 1/2 tsp. of each: basil, oregano, and rosemary 4 cloves of pressed garlice Marinate 2/3 pounds of […]
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