Cream of Tomato Pasta (with chicken or seafood)

Alfredo sauce: 1 cup heavy cream (Only eat this once a month—It’s fattening!) 1/4 cup parmesan cheese, grated 4 Tbs. white wine 1 Tbs. basil 1 Tbs. parsley 1 tsp oregano 1/4 cup butter 1/4 cup cream cheese 1/4 cup mozzarella cheese 1 tsp. salt ground black...

Nana’s Chocolate Peanut Butter Balls

2 c. powdered sugar 1 1/2 cups peanut butter, chunky or smooth 6 Tbs. melted butter 1/2 cup chopped nuts 1 6 oz. package chocolate chips (semi-sweet) 1/3 bar of parowax Mix the first four ingredients together and form into one inch balls. This is a messy job, but...

Yaki Soba

16 ounces yake soba noodles (In the produce section, near the won tons and tofu.) SAUCE: 2/3 cup soy sauce 4 Tbs. ketchup 1 tsp. Worchestershire sauce 1/4 tsp. hot sauce 1/3 cup white sugar Pour contents into a lidded jar and shake well. Set aside. 2 tsp. sesame oil 1...

Chicken Curry Salad

4 boneless skinless chicken breasts, cooked and cut into one inch cubes (I usually just use leftover chicken from a roast if I am not in the mood to make soup.) 1/2 cup chopped celery 1/4 cup chopped almonds 1 apple, chopped into small dices 1/3 cup sour cream 1/3 cup...

Mary’s Salsa

1/2 onion finely chopped 2 medium red tomatoes, chopped finely 2 medium yellow tomatoes, chopped finely 4 green onions, minced 2 cloves of garlic, pressed juice of 1/2 small lemon or lime 1/2 red bell pepper, chopped 1/4 cup well chopped cilantro 2 Tbs. chopped fresh...