9 medium apples, cored, peeled, and sliced (4 pounds) 1 1/4 c. apple cider 3/4 c. apple cider vinegar Suggestion: use Jonathan, Winesap, King, or Gravenstien apples. Makes about 5 pints. In a large pot, cook the above ingredients together on medium heat until apples resemble apple sauce. Put mixture through a strainer. (I use […]
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