by Mary | Family Uncaged
French Bread 1 ¼ cup very warm water 1 Tbs. Malt flour (You can find this in the organic aisle, near the flour.) 1 Tbs. High gluten flour (same as above). 2 Tbs. Dry active yeast Let stand ten minutes until bubbly. Pour into mixing bowl. To mixing bowl add 1 tsp....