Salmon cakes!

by Mary | Family Uncaged

  Okay, that’s a bass, but you get the idea. This is a very inexpensive dinner, and yummy too. Salmon Cakes with Sweet Hot Sauce 2 eight ounce cans salmon 2 eggs 2/3 cup packaged bread crumbs dash Worcestershire sauce 1 tsp. Dijon mustard 2 Tbs. ketchup 4...

Tortilla Soup

by Mary | Family Uncaged

Tortilla Soup My daughter Julia asks for this soup nearly every day. Patrick and I first tasted tortilla soup in Puerto Vallarta on our honeymoon. For several years, I looked for a recipe, gave up, and finally developed one of my own. If you don’t have time to make...

Crockpot Moroccan Chicken

by Mary | Family Uncaged

  Our kids love this recipe, even though it’s a bit alternative! Crockpot Moroccan Chicken 2 Tbs olive oil 1 whole chicken, cut up (or more if you have a bigger family), skin off 1 onion, chopped 2 Tbs. ras el hanout spice mix (or you can use really good...

Stuff that Piggy!

by Mary | Family Uncaged

Rolled Stuffed Pork Loin Guests will think you worked hard on this one. Be sure to throw some flour on your face to accomplish the deception. 1 3-5 pound pork loin roast ¾ cup pitted prunes (or you can substitute ½ cup dried cranberries) ¼ cup red wine ¼ cup walnuts,...

What I’ll miss about France

by ninja | Family Uncaged

Every day we walk to school and this is what we see. The little church with its own square. The place (pronounced plahhhce) that we walk through every day. The street we pass by. But more than that, more than the beauty of Southern France in Fall, we will miss our...