We had a wonderful thanksgiving celebration. Twenty people in all crowded (and I mean crowded) into our small living/dining room area to “manger” on turkey, stuffing, cranberries, beans, Waldorf salad, sweet potatoes, bread and more.
It was loud. It was fun. We were thankful. We ate a lot. Patrick made an amazing pumpkin cheesecake from this month’s Bon Appetit.
It was good to be with friends new and old, celebrating a bit of our heritage.