Menu Plan Monday

Monday: Homemade Taquitos, spanish rice

Tuesday: Tortilla Soup

Wednesday: Parmesan Chicken

Thursday: Spaghetti a la Homer

Friday: Homemade Pizza

Saturday: Out to sushi!

Sunday: Crockpot chicken curry

Homemade Taquitos

1-2 cups leftover beef brisket, torn

2 cans kidney beans

1 cup cheddar cheese

1 can chilies

1/2 Tbs. taco seasoning

Combine ingredients in a food processor with chopping blade. Whir together until smooth (like the consistency of bean dip). Soften 20 corn tortillas (place in skillet with corn oil, heat and turn over). Put 2 Tbs. of filling into each tortilla. Roll up well. When all are done, heat oil (1 inch deep) until medium hot. Add Taquitos 8 at a time to the hot oil. Turn when brown. Place on cookie sheet. Keep warm in 250 degree oven until all are done. DELICIOUS!

Comments are closed.

Free Ebookto Help You Pray for your Adult Kids

Yes, I want 52 weekly fill-in-the-blank prayers for my adult kids! Please send me the free ebook.

You have Successfully Subscribed!