by Mary | Family Uncaged
Alfredo sauce: 1 cup heavy cream (Only eat this once a month—It’s fattening!) 1/4 cup parmesan cheese, grated 4 Tbs. white wine 1 Tbs. basil 1 Tbs. parsley 1 tsp oregano 1/4 cup butter 1/4 cup cream cheese 1/4 cup mozzarella cheese 1 tsp. salt ground black...
by Mary | Family Uncaged
1 zucchini, cut into 1 inch cubes 1 cup green beans 1 clove garlic 1 yellow squash cut into 1 inch cubes 1 Tbs. butter 1 tsp. salt Ground pepper to taste 1/2 cup bread crumbs 1/4 cup parmesan cheese 1/4 cup olive oil Spaghetti noodles to feed four Fresh parsley,...
by Mary | Family Uncaged
3 cups strong chicken broth 1 cup water 3 Tbs. parsley 2 cloves garlic, pressed 1 cup white wine 1 1/2 cup orzo pasta. (This is rice shaped pasta. You can find it the pasta section of your grocery store. Ronzoni makes a good orzo.) Combine broth, spices and liquid and...
by Mary | Family Uncaged
1 onion, chopped 1 Tbs. olive oil 4 cloves, garlic, pressed 1 pound Italian sausage 1 six ounce can tomato paste 2 TBS each basil, oregano, and Italian parsley 1 fourteen ounce can tomato sauce 1 fourteen ounce can chopped tomatoes 1/4 cup white wine 1/2 cup parmesan...
by Mary | Family Uncaged
We first ate this dish at the Spaghetti Factory in Seattle. If you’d like to always be ready for a quick, amazing meal, buy myzithra cheese at your local grocer (They have it at Kroger), then put it in a ziplock and freeze it. You don’t need much to make...
