by Mary | Family Uncaged
1/2 cup fruity olive oil 1/4 cup ketchup 1/4 cup red wine vinegar 2 Tbs. soy sauce 1/4 cup brown sugar dash Worcestershire sauce 2 tsp. hot chili sauce 2 tbs. steak sauce 1/2 cup chopped green oinions 1/2 tsp. of each: basil, oregano, and rosemary 4 cloves of pressed...
by Mary | Family Uncaged
Marinated Flank Steak over open flame I find the simplest things taste the best. This easy marinade works well for all red meat, particularly steaks and kabobs. 1-2 pound flank steak 1 Tbs. Montreal steak seasoning* 5 Tbs. Soy sauce ¼ cup red wine ...
