2 c. powdered sugar
1 1/2 cups peanut butter, chunky or smooth
6 Tbs. melted butter
1/2 cup chopped nuts
1 6 oz. package chocolate chips (semi-sweet)
1/3 bar of parowax
Mix the first four ingredients together and form into one inch balls. This is a messy job, but licking your fingers when it’s all done can be fun! Let refrigerate overnight.
Melt the chocolate chips and paraffin in a double boiler. Stir often. Dip the cold peanut butter balls into the chocolate mixture and place on wax paper to harden. Be prepared to be eaten out…