2 c. powdered sugar
1 1/2 cups peanut butter, chunky or smooth
6 Tbs. melted butter
1/2 cup chopped nuts
1 6 oz. package chocolate chips (semi-sweet)
1/3 bar of parowax
Mix the first four ingredients together and form into one inch balls. This is a messy job, but licking your fingers when it’s all done can be fun! Let refrigerate overnight.
Melt the chocolate chips and paraffin in a double boiler. Stir often. Dip the cold peanut butter balls into the chocolate mixture and place on wax paper to harden. Be prepared to be eaten out of house and home…