1/2 cup fruity olive oil
1/4 cup ketchup
1/4 cup red wine vinegar
2 Tbs. soy sauce
1/4 cup brown sugar
dash Worcestershire sauce
2 tsp. hot chili sauce
2 tbs. steak sauce
1/2 cup chopped green oinions
1/2 tsp. of each: basil, oregano, and rosemary
4 cloves of pressed garlice

Marinate 2/3 pounds of pork (I use tenderloins.) for 12-18 hours. Grill on medium heat for 30 minutes. Slice into medallions and serve.

Conversation starter: Who is someone you know who is hurting? Why? Let’s pray for him/her tonight.