Fudge Truffles

2 cups semi-sweet chocolate chips
1/4 cup heavy whipping cream
2 Tbs salted butter
1/2 cup powdered sugar
1 Tbs. vanilla extract
bakers cocoa powder

Place all ingredients in a microwave proof bowl. Place bowl in microwave on high for thirty seconds. Take it out and stir thorougly. Place it back in for thirty additional seconds. Stir.

Do this until mixture is completely melted through. Cool mixture in refrigerator until it it relatively hard. With a teaspoon, scoop out a ball. Roll it in your hands until it is perfectly round. When you have rolled all the balls (about thirty), roll them in bakers cocoa powder (non-sweetened). Keep refrigerated. Serve in little paper or foil cups with hot coffee and ice cream.

Conversation starter: If you were going on a trip and had to pack so light that you could only take three personal items, what would they be?

, , ,