Tortilla Roll Ups | Mary DeMuth

Tortilla Roll Ups

2 Comments 09 February 2010

Tortilla Roll ups

1 8 ounce package cream cheese
1/2 cup salsa, drained
salt and pepper to taste
6-8 12 inch flour tortillas

Buzz the first three ingredients in a food processor or blender. Spread the cream cheese mixture evenly
over each tortilla, about an 1/8th inch thickness. Roll them securely. Cut rolls into one inch rounds and
serve that day.

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Chef Tim

When I was in college a girlfriend introduced me to bagels, cream cheese, and salsa. At first I thought the weird combination was going to be disgusting, but oh my was I ever wrong. Not only does the combination work, it works quite well. Great recipe.
Chef Tim

When I was in college a girlfriend introduced me to bagels, cream cheese, and salsa. At first I thought the weird combination was going to be disgusting, but oh my was I ever wrong. Not only does the combination work, it works quite well. Great recipe.

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